Monthly Archives: March 2013

Gluten Free Rice-Crusted Quiche

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This recipe was adapted from Scandi Home’s Rice-Crusted Vegetarian Quiche.    While I could eat only veggies and not include meat into much of diet, my husband (and youngest daughter) do not feel the same.  So I made our quiche … Continue reading

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Gluten Free Banana Chocolate Pie

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Bananas….chocolate….pie!  What a great combination.  Something I could make that everyone would like.  I adapted this recipe from The Nourishing Gourmet‘s recipe. However I used the same crust that I used before for my Gluten Free Mini Fruit Cheesecake recipe. … Continue reading

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Gluten Free Vietnamese Salad Rolls

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Salad rolls have always been a favorite of mine because they remind me of my hometown Vancouver, and one of my favorite spots in that city, Granville Island. While salad rolls are, and have always been gluten free, you must … Continue reading

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Check Out These Common Ingredient Substitutions

Ever in the middle of making something, or want to make something, and don’t have all the ingredients?  Check out this link to common substitutions. http://allrecipes.com/HowTo/Common-Ingredient-Substitutions/Detail.aspx

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Gluten Free Yummy Yummy Cinnamon Rolls

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Who doesn’t love a good cinnamon roll now and then.  Especially if you go all out and top it with cream cheese icing.  I was extremely excited to find this recipe at The Whole Life Nutrition Kitchen.  As I said … Continue reading

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Gluten Free Coconut Macaroons

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I love coconut in anything, and good coconut macaroons that are a little crispy on the outside and chewy on the inside are divine.  Lucky for us, macaroons are also gluten free, and easy to make.  If you are making … Continue reading

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Gluten Free Snickerdoodle Cookies

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I must admit that Snickerdoodles have never been my cookie of choice.  I prefer good old fashion chocolate chip cookies, and my husband goes for oatmeal raisin.  The girls are willing to try most anything, however lately they have been … Continue reading

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