I’m obsessed…I just can’t stop trying new gluten free pancake recipes for the girls, because I NEVER feel like I’ve got it just right! At least this recipe was appreciated by all and gobbled up, but will they freeze well? Only time will tell..
I adapted this recipe fromThe Endangered Bookeater’s Apple, Cinnamon, Oatmeal Pancake recipe.
However my kids don’t like apple pancakes so adapting I must go..
- 1 cup of brown rice flour
- 1/3 cup of potato flour (I used potato flakes because that was all I had)
- 1/3 cup gluten free rolled oats
- 1/3 cup almond flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 cup of organic applesauce
- 1 cup of coconut milk
- 1 egg
- 2-3 tbsp of melted butter
Whisk together dry ingredients in a bowl. In a separate glass bowl, melt butter and add the rest of the wet ingredients. Finally add dry ingredients to the wet. The consistency is somewhat mucky…the batter doesn’t pour onto the griddle. You have to scoop and pat down. However they crisp up nicely and I was able to add blueberries for my daughter who wants blueberries, and I left the other ones plain for my daughter number two.
Please, please, please…if you have found and conquered an amazing pancake recipe send it my way and I will give it a try.