Exciting news…my new and improved Gluten Free-Jenny blog is ready to launch in a few hours. Come by and check out the new design incorporating all of the same recipes, facts and more. Even a Celiac’s Corner when my 8 year old daughter will be posting from.
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Easiest, yummiest, and quickest lunch box treat! 8 ingredients all healthy…it takes minutes to make so give it a try and let me know what you think.
Melt peanut butter, honey and coconut oil over medium-low heat. Once melted, remove from heat and add oats, shredded coconut, walnuts, chocolate chips and vanilla. Stir until chocolate is entirely melted. Pour into a 9×13 pan and cool in the fridge. When it’s set, cut into bars and enjoy. Store in the fridge.
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Crockpot lasagna was a dish I used to make prior to my daughters diagnosis with Celiac’s Disease. It was an easy, make ahead dinner that tastes even better the next day. With our schedule, anything I can make in the … Continue reading
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My mother in law bought these cute little flower cupcake/muffin liners for me, so baking something to put in them was needed. Spring is here in Colorado and as usual our weather can’t make up it’s mind. One day 70 … Continue reading
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Who doesn’t love to come home to dinner already made and waiting for you? I use my crockpot often, and love when I come upon a new crockpot recipe to try out. I adapted this recipe from Table For Two … Continue reading
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Greek food is one of my favorites….tzatziki, hummus, olives…cucumber, onions…lemon..it’s all so fresh and good. I tend to cook this meal more in the summer time, so that I (well really my husband) can grill the chicken outside and also I … Continue reading
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You have GOT to try this bread….it is so good. I made a loaf and had to test a piece (of course) and I had to drag myself away from the rest of the loaf. If you have recently had … Continue reading
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Nothing tastes better than warm out of the oven banana bread, and with this sweet recipe you won’t even need to butter it! Enjoy quickly, because it won’t last long. 1/2 cup organic butter, softened 4 medium ripe organic … Continue reading
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Crepes are a special weekend breakfast for us….and they remind me of my mom. Growing up every once in awhile my brothers and I would be treated to crepes….always sprinkled with sugar, and lemon juice squeezed on top. My own … Continue reading
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My girlfriend Michelle, from Vancouver, turned me on to this easy and yummy recipe. It literally takes 10 minutes to combine and 15 minutes to bake – so much easier than individual chocolate chip cookies! 1 1/4 cups quick cooking … Continue reading
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An attempt to make glutenlessness tolerable for aficionados of good food everywhere.
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